by Origin

China

China is home to the world's most diverse tea regions, with Yunnan, Anhui, and Zhejiang producing some of the finest white, green, wulong and black teas.

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Japan

Japan's tea regions are renowned for producing some of the world's finest green teas, with Shizuoka being the largest and most celebrated area known for its rich, umami-forward flavours and misty mountain terroirs.

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India

India's tea regions span from the misty hills of Darjeeling in the north, producing delicate and floral teas, to the lush plantations of Assam with their bold and malty character, and the rolling slopes of Nilgiri in the south, known for their brisk and aromatic profiles.

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Taiwan

Taiwan is renowned for producing exceptional high-altitude oolong teas, particularly from regions like Alishan and Jade Mountain, where cool mountain climates create complex, floral flavors.

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Vietnam

Vietnam's northern highlands produce exceptional teas from ancient wild tea trees that thrive in misty mountain terrain, creating distinctive flavors prized by tea enthusiasts worldwide.

Kenya

Kenya's highland regions produce some of the world's finest teas, where cool mountain climates and volcanic soils create bright, brisk flavors with a distinctive malty character.

Nepal

Nepal's Himalayan foothills produce some of the world's finest high-altitude teas, with Darjeeling-adjacent gardens creating distinctive floral and muscatel-noted leaves.

Colombia

Colombia's coffee-growing regions are world-renowned, but for tea, the country has emerging cultivation in cooler highland areas where specialty tea production is beginning to develop.