Si Ji Chun

Camellia Sinensis

Wulong Tea
Nantou County, Taiwan

Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards.

Highly polyvalent and adaptive cultivar, the Si Ji Chun produces intense aromas whether it is grown in low or high altitude. It is no surprise to find it today in gardens all over the world.

Much appreciated from daily consumers for its low caffeine levels and its generous flowery bouquet (lilac, freesia), this particular wulong easily steeps and resteeps as the day goes by.

$10.80 NZD

$0.90/g

Sale Sold out

Taxes included.

Cultivar: Si Ji Chun
Producer: Mr. Chang Yang Yu Ping
Altitude: 600m

Gongfu Brewing Method

Pick your favorite Gaiwan or Gongfu Teapot
Quantity / 150ml of water: 2 tsp
Temperature of infusion: 95 °C
Rinse leaves
Infusion time 1: 30 - 45 sec
Infusion time 2: 20 - 30 sec
Infusion time 3: 30 - 45 sec
Repeat and enjoy!