Si Ji Chun
Si Ji Chun
- Wulong Tea
- Nantou County, Taiwan
- Camellia Sinensis
Brought back from the mountains in Nantou region (Taiwan), this pearl shaped green wulong is one of today’s most popular industry standards.
Highly polyvalent and adaptive cultivar, the Si Ji Chun produces intense aromas whether it is grown in low or high altitude. It is no surprise to find it today in gardens all over the world.
Much appreciated from daily consumers for its low caffeine levels and its generous flowery bouquet (lilac, freesia), this particular wulong easily steeps and resteeps as the day goes by.
- Producer: Mr. Chang Yang Yu Ping
- Cultivar: Si Ji Chun
- Altitude: 600m
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Gongfu Brewing Method
Gongfu Brewing Method
Pick your favorite Gaiwan or Gongfu Teapot
Quantity / 150ml of water: 2 tsp
Temperature of infusion: 95 °C
Rinse leaves
Infusion time 1: 30 - 45 sec
Infusion time 2: 20 - 30 sec
Infusion time 3: 30 - 45 sec
Repeat and enjoy!
Teapot Brewing Method
Teapot Brewing Method
Pick your favorite Mug with infuser or large Teapot
Quantity / 150ml of water: 1 tsp
Temperature of infusion: 95 °C
Infusion time: 4-5 minutes
Ingredients
Ingredients
Wulong Tea
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