Guei Fei
Guei Fei
Camellia Sinensis
Imperial Concubine
- Wulong Tea
- Nantou County, Taiwan
Harvested in the vicinity of Dong Ding, this Taiwanese wulong tea benefits from the presence of Jacobiasca formosana in the tea gardens, a small leafhopper that sparks a hormonal reaction in the plant by biting its leaves.
The leaves themselves offer various colours from khaki to dark green, reflecting their moderate oxidation.
When brewed, our Guei Fei offers generous aromas of flowers and red fruits. Its amber liquor is velvety and well balanced, with fine notes of gingerbread (cinnamon) leading to a soft, sweet finish.
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- Cultivar: Qing Xing
- Producer: Mr. Chang Fu Chin
- Altitude: 700m
Gongfu Brewing Method
Gongfu Brewing Method
Pick your favorite Gaiwan or Gongfu Teapot
Quantity / 150ml of water: 3 tsp
Temperature of infusion: 95 °C
Rinse leaves
Infusion time 1: 30 - 45 sec
Infusion time 2: 20 - 30 sec
Infusion time 3: 30 - 45 sec
Repeat and enjoy!
Teapot Brewing Method
Teapot Brewing Method
Pick your favorite Mug with infuser or large Teapot
Quantity / 150ml of water: 1 tsp
Temperature of infusion: 95 °C
Infusion time: 4-5 minutes
Ingredients
Ingredients
Wulong Tea
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