Darjeeling First Flush Jungpana
Darjeeling First Flush Jungpana
Camellia Sinensis
- Black Tea
- West Bengal, India
High up on the slopes of a stunning valley in the Himalaya, the tea plants of this famous garden in Darjeeling offer this generous batch of First Flush black tea.
The tea has a rich, full-bodied flavour. The initial taste is lively and aromatic, with fruity notes of muscat, delicate flowers (jasmine) and long grass. A finish of light, resinous flavours rounds off the sip perfectly.
A morning partner worthy of a simple start to the day.
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- Cultivar: "Pure China"
- Producer: Mr. Chowdhury
- Altitude: 1850m
Gongfu Brewing Method
Gongfu Brewing Method
Pick your favorite Gaiwan or Gongfu Teapot
Quantity / 150ml of water: 2 tsp
Temperature of infusion: 95 °C
Infusion time 1: 20 - 35 sec
Infusion time 2: 10 - 20 sec
Infusion time 3: 25 - 40 sec
Repeat and enjoy!
Teapot Brewing Method
Teapot Brewing Method
Pick your favorite Mug with infuser or large Teapot
Quantity / 150ml of water: 1 tsp
Temperature of infusion: 95 °C
Infusion time: 3-4 minutes
Ingredients
Ingredients
Black Tea
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