Delicate & ethereal
White Tea
White tea is the least processed of all tea varieties, preserving its delicate, naturally sweet flavour and pale golden colour. Known for its subtle complexity and smooth finish, white tea offers a gentle caffeine boost and is rich in antioxidants.
Fresh & vibrant
Green Tea
Green tea is a fresh, delicate brew with a light, grassy character. Packed with antioxidants and natural energy, it offers a smooth, slightly vegetal flavour that ranges from sweet and floral to crisp and herbaceous depending on origin and processing. Perfect for those seeking a gentler caffeine boost and a cup full of wellness benefits.
Umami & energising
Matcha
Matcha is a finely ground powder made from shade-grown green tea leaves, meaning that tea leaves develop higher levels of chlorophyll and amino acids like L-theanine. This shading process intensifies the green colour, enhances the sweet and umami flavours, and creates the smooth, creamy taste that makes matcha distinctive.
Complex & evolving
Wulong Tea
Wulong tea, also known as Oolong tea, is a traditional Chinese and Taiwanese tea that sits between green and black tea in oxidation level.
With a complex flavour profile ranging from floral and fruity to toasted and woody, each steep reveals new layers of taste, making it ideal for those seeking depth and character in their cup.
Rich & nuanced
Black Tea
Black tea is the most oxidized of all tea types, creating its distinctive dark colour and robust flavour profile. The oxidation process transforms the tea leaves, developing complex tastes that range from malty and earthy to fruity and floral depending on origin and processing methods.
It's naturally higher in caffeine than other tea types, making it an ideal choice for morning or afternoon enjoyment.
Smooth & honeyed
Rooibos
Rooibos is a naturally caffeine-free herbal infusion from South Africa, known for its warm, naturally sweet flavour and vibrant red colour. Rich in antioxidants and minerals, it offers a smooth, comforting cup without the jitters. Perfect for any time of day, rooibos pairs beautifully with honey or milk and makes an excellent choice for those seeking a gentler alternative to traditional tea.
Herbal & invigorating
Yerba Mate
Yerba maté is a traditional South American beverage made from the dried leaves and stems of the Ilex paraguariensis plant. Steeped in hot water, it delivers a distinctive earthy, grassy flavour with subtle herbal notes and a natural caffeine boost. Rich in antioxidants and nutrients, yerba maté has been enjoyed for centuries in Argentina, Paraguay, and Uruguay as both a social ritual and an energising daily drink.
Soothing & aromatic
Herbal & Fruit Infusion
Herbal and fruit infusions offer a caffeine-free way to enjoy the ritual of tea. These blends combine dried herbs, flowers, and fruits to create naturally flavoured beverages that can be enjoyed hot or cold. From soothing chamomile and peppermint to vibrant berry and citrus blends, each infusion brings its own character and benefits.
