Collection: by Flavour

Jasmine, Rose, Orchid...

Floral

Floral teas express naturally aromatic compounds shaped by origin and processing. These aren’t added perfumes, but delicate notes formed within the leaf, creating a soft, fragrant cup that feels light, lifted, and expressive.

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Bergamot, Mango, Apricot...

Fruity

Fruity profiles appear as the leaf oxidises or through the influence of the cultivar. This transformation reveals bright, juicy flavours that add a lively sweetness and a refreshing, mouth-watering quality.

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Spinach, Fresh Hay, Mint...

Vegetal

Vegetal notes are preserved through minimal oxidation and careful heat-fixing. By maintaining the leaf’s natural structure, these teas offer a fresh, green character that feels crisp, clean, and gently invigorating.

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Moss, Damp Earth, Eucalypt...

Earthy

Earthy notes emerge through aging, oxidation, or post-fermentation. As the leaves slowly transform, they develop a deep, grounding character with layered, mineral-like complexity that feels rich, smooth, and quietly lingering.

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Toast, Tobacco, Smoke...

Fire

Fire-shaped teas are influenced directly by heat during roasting or drying. This creates toasted or smoky notes that can feel warming, bold, and slightly dry, adding a distinctive edge to the cup.

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Cinnamon, vanilla, star anise...

Spicy

Spicy notes build through oxidation, roasting, or blending. They bring a gentle warmth that slowly unfolds, adding depth and a soft, lingering heat that stays pleasantly on the palate.

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Honey, toffee, malt...

Sweet

Natural sweetness develops through cultivar and processing, without the need for added flavour. It tends to appear softly, rounding out the cup with a smooth, mellow finish that lingers.

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Roasted nuts, walnut, almond...

Nutty

Nutty notes are coaxed out through pan-firing or roasting. This gentle heat brings forward warm, toasted flavours that feel comforting, mellow, and subtly rich.

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Butter, cream, milk...

Milky

A creamy texture can emerge from certain cultivars or specific processing techniques. The result is a smooth, rounded mouthfeel that feels soft, silky, and gently coating.

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