Collection: by Flavour
Jasmine, Rose, Orchid...
Floral
Floral teas express naturally aromatic compounds shaped by origin and processing. These aren’t added perfumes, but delicate notes formed within the leaf, creating a soft, fragrant cup that feels light, lifted, and expressive.
Bergamot, Mango, Apricot...
Fruity
Fruity profiles appear as the leaf oxidises or through the influence of the cultivar. This transformation reveals bright, juicy flavours that add a lively sweetness and a refreshing, mouth-watering quality.
Spinach, Fresh Hay, Mint...
Vegetal
Vegetal notes are preserved through minimal oxidation and careful heat-fixing. By maintaining the leaf’s natural structure, these teas offer a fresh, green character that feels crisp, clean, and gently invigorating.
Moss, Damp Earth, Eucalypt...
Earthy
Earthy notes emerge through aging, oxidation, or post-fermentation. As the leaves slowly transform, they develop a deep, grounding character with layered, mineral-like complexity that feels rich, smooth, and quietly lingering.
Toast, Tobacco, Smoke...
Fire
Fire-shaped teas are influenced directly by heat during roasting or drying. This creates toasted or smoky notes that can feel warming, bold, and slightly dry, adding a distinctive edge to the cup.
Cinnamon, vanilla, star anise...
Spicy
Spicy notes build through oxidation, roasting, or blending. They bring a gentle warmth that slowly unfolds, adding depth and a soft, lingering heat that stays pleasantly on the palate.
Honey, toffee, malt...
Sweet
Natural sweetness develops through cultivar and processing, without the need for added flavour. It tends to appear softly, rounding out the cup with a smooth, mellow finish that lingers.
Roasted nuts, walnut, almond...
Nutty
Nutty notes are coaxed out through pan-firing or roasting. This gentle heat brings forward warm, toasted flavours that feel comforting, mellow, and subtly rich.
Butter, cream, milk...
Milky
A creamy texture can emerge from certain cultivars or specific processing techniques. The result is a smooth, rounded mouthfeel that feels soft, silky, and gently coating.