New Zealand's only tea estate sits just outside Hamilton, where Zealong has been growing certified organic Camellia sinensis since 1996, a rare sight this far from the usual tea-growing latitudes.
A pale, silvery green brew from Zealong's Waikato estate, with floral notes and a hint of toasted chestnut. Fresh and round rather than sharp, with a velvety texture that makes it an easy, everyday green.
