Xin Yang Mao Jian
Xin Yang Mao Jian
Camellia Sinensis
Hairy Tips
- Green Tea
- Henan, China
From tea bushes cultivated on the Xin Yang region's highest mountains, in the Chinese province of Henan, this renowned green tea is produced from a fine harvest of delicate buds.
The smooth, cloudy liquor has a fruity and floral bouquet reminiscent of litchi. Upon tasting, this bright cup reveals its distinctness, and aromatic complexity. The floral and herbaceous notes run from toasted hazelnuts to straw, leaving a fresh minty finish.
A fortifying and generous tea.
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- Cultivar: Ben Di Han
- Producer: Mr. Chang Guo Cheng
- Altitude: 500m
Gongfu Brewing Method
Gongfu Brewing Method
Pick your favorite Gaiwan or Gongfu Teapot
Quantity / 150ml of water: 2 tsp
Temperature of infusion: 85 °C
Infusion time 1: 20 - 35 sec
Infusion time 2: 10 - 25 sec
Infusion time 3: 30 - 45 sec
Repeat and enjoy!
Teapot Brewing Method
Teapot Brewing Method
Pick your favorite Mug with infuser or large Teapot
Quantity / 150ml of water: 1.5 tsp
Temperature of infusion: 85 °C
Infusion time: 3-4 minutes
Ingredients
Ingredients
Green tea
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