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Xiao Zhong
Xiao Zhong
- Black Tea
- Fujian, China
- Camellia Sinensis
This Chinese black tea from Fujian (Wuyi Mountains) has beautiful whole leaves, slightly rolled into thin twists. The sweet aromas (buckwheat honey) and malty notes are superimposed on the bittersweet character of the liquor.
The presence of buds is also manifested by a floral and sweet finish.
- Producer: Mr. Li Yong
- Cultivar: Xiao Zhong
- Altitude: 600m
Regular price
$12.00 NZD
Regular price
Sale price
$12.00 NZD
Unit price
$0.80/g
Taxes included.
Quantity
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Gongfu Brewing Method
Gongfu Brewing Method
Pick your favorite Gaiwan or Gongfu Teapot
Quantity / 150ml of water: 2 tsp
Temperature of infusion: 95 °C
Infusion time 1: 25 - 40 sec
Infusion time 2: 15 - 30 sec
Infusion time 3: 25 - 35 sec
Repeat and enjoy!
Teapot Brewing Method
Teapot Brewing Method
Pick your favorite Mug with infuser or large Teapot
Quantity / 150ml of water: 1 tsp
Temperature of infusion: 95 °C
Infusion time: 4-5 minutes
Ingredients
Ingredients
Black Tea
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