A simple, elegant tool for brewing loose leaf tea directly in your cup. The fine mesh ball opens with a gentle squeeze of the spring-loaded handle — fill with your tea, release, and steep. The long handle keeps your fingers safely away from the hot water and offers a clean, easy lift when the cup is ready.
Best suited for small-cut and broken leaves, herbal infusions, and finely blended teas. For whole, unfurling leaves such as rolled oolongs or jasmine pearls, we recommend a teapot or larger basket infuser instead.
