Tea: History, Terroirs, Varieties (Third Edition)

Written by the tea house behind some of our favourite single-origin teas, this is the reference book we reach for ourselves. Now in its third edition: tea history, terroir, and varieties across China, Taiwan, India, Japan and beyond, with an expanded chapter on tea and health, new pairing notes (tea with chocolate, cheese, even Scotch), and a deeper dive into pu-erh. Over 100,000 copies sold worldwide, and winner of World's Best Tea Book at the 2014 World Tea Awards.

• Format: Hardcover, 288 pages
• Publisher: Firefly Books
• ISBN: 978-0228100270
• Author: Camellia Sinensis Tea House team