Tea Atelier Matcha Sieve

A small, essential tool for the matcha ritual. Because matcha is ground so finely, it clumps easily in the tin — sifting the powder through a tight mesh before whisking is what gives you a smooth, lump-free bowl and a properly frothed usucha or koicha.

The ultra-fine stainless steel mesh catches even the smallest clumps, while the wooden handle keeps the tool light in the hand and beautiful on the tea tray. Simply spoon your matcha into the sieve, tap or gently press through with the back of a spoon (or your fingers) directly into your chawan, then whisk as usual.

Material: Stainless steel mesh, wooden handle.

Care: Rinse gently with water after use, pat dry, and store away from moisture to preserve the handle.