A simple, elegant tool for brewing loose leaf tea directly in your cup. The fine mesh ball opens at the rim — fill with your tea, close it back together, and let the chain hang over the edge of your cup or teapot. The small hook at the end clips securely to the rim, keeping the ball in place while it steeps.
Best suited for small-cut and broken leaves, herbal infusions, and finely blended teas. For whole, unfurling leaves such as rolled oolongs or jasmine pearls, we recommend a teapot or larger basket infuser instead.
