Sencha Ashikubo Organic
Sencha Ashikubo Organic
Camellia Sinensis
- Green Tea
- Shizuoka, Japan
This green tea comes from the magnificent Ashikubo valley in Japan and has undergone a long drying process.
What results is a clear, mild liquor that is slightly fruitier and toastier than other generally more herbaceous sencha. Secondary aromas of corn, mango, hazelnuts and parsley make it an ideal tea for anyone starting to discover Japanese teas.
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- Cultivar: Yabukita
- Producer: Mr. Kunihiro Yoshimoto
- Altitude: 150m
Gongfu Brewing Method
Gongfu Brewing Method
Pick your favorite Gaiwan or Gongfu Teapot
Quantity / 150ml of water: 1.5 tsp
Temperature of infusion: 75 °C
Infusion time 1: 20 - 40 sec
Infusion time 2: 5 - 10 sec
Infusion time 3: 15 - 30 sec
Repeat and enjoy!
Teapot Brewing Method
Teapot Brewing Method
Pick your favorite Mug with infuser or large Teapot
Quantity / 150ml of water: 1 tsp
Temperature of infusion: 75 °C
Infusion time: 3-4 minutes
Ingredients
Ingredients
Green tea
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