Rwanda Gisovu
Rwanda Gisovu
- White Tea
- Rwanda
- Camellia Sinensis
Grown at an altitude of 2350 metres in the mountains of Rwanda, this long golden bud white tea stands in striking contrast to the industrial black teas produced in the country. Processed from the same leaves as our organic Rwanda Rukeri, their flavours have very little in common.
Each arrival is unique and different. Smooth and silky, its tannin-free infusion tastes like a spoonful of warm honey. The first moments develop rich vegetal aromas (straw) that quickly give way to fruity nuances (fresh grapes). The floral finish brings back memories of the smell of rhododendrons.
A true work of art.
- Producer: Mr. Pereis
- Cultivar: Assamica
- Altitude: 2350m
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Gongfu Brewing Method
Gongfu Brewing Method
Pick your favorite Gaiwan or Gongfu Teapot
Quantity / 150ml of water: 4 tsp
Temperature of infusion: 80 °C
Infusion time 1: 35 - 45 sec
Infusion time 2: 20 - 30 sec
Infusion time 3: 34 - 45 sec
Repeat and enjoy!
Teapot Brewing Method
Teapot Brewing Method
Pick your favorite Mug with infuser or large Teapot
Quantity / 150ml of water: 2 tsp
Temperature of infusion: 80 °C
Infusion time: 4 - 5 minutes
Ingredients
Ingredients
White Tea
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