Rooibos Madagascar Vanilla

A meeting of two treasured African botanicals: South African rooibos, with its naturally honeyed sweetness, layered with cuts of bourbon vanilla pods from Madagascar — long considered among the finest vanilla in the world. The pairing is simple, warm, and quietly luxurious.

A soft, comforting cup — as at home in the morning as in the last quiet hour before bed. Beautiful on its own, and just as lovely with a splash of milk for something reminiscent of warm custard in a cup.

The liquor pours a rich, glowing amber, releasing a fragrant aroma of sweet vanilla and warm rooibos. On the palate, the natural sweetness of rooibos comes forward first — round and gently woody — with the creamy depth of bourbon vanilla lingering across the finish.