Nilgiri Bai Mu Dan
Nilgiri Bai Mu Dan
Camellia Sinensis
White Peony
- White Tea
- Nilgiri, India
This Indian white tea produced in a Bai Mu Dan style is composed of beautifully dried large leaves in hues of yellow and soft green.
The liquor, smooth and silky, gives frank aromas of herbs, fruits and flowers. Its zesty finish is most refreshing.
Dynamic and passionate, the Camellia Sinensis team is proud to take on a new role in the industry (producer), with the Tea Studio. The Tea Studio is a factory in the Nilgiri mountains (India), created in collaboration with a group of Indian partners. They joined forces with their respective expertise to propel this innovative project managed entirely by a local team of women.
An inspiring project instilled with the same values as our tea houses.
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- Cultivar: Assamica
- Producer: Ms. Muskan Khanna
- Altitude: 1550m
Gongfu Brewing Method
Gongfu Brewing Method
Pick your favorite Gaiwan or Gongfu Teapot
Quantity / 150ml of water: 3 tsp
Temperature of infusion: 75 °C
Infusion time 1: 30 - 45 sec
Infusion time 2: 20 - 35 sec
Infusion time 3: 40 - 55 sec
Repeat and enjoy!
Teapot Brewing Method
Teapot Brewing Method
Pick your favorite Mug with infuser or large Teapot
Quantity / 150ml of water: 2 tsp
Temperature of infusion: 75 °C
Infusion time: 5-7 minutes
Ingredients
Ingredients
White Tea
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