Nepal Autumn Jun Chiyabari Organic
Nepal Autumn Jun Chiyabari Organic
Lot J-319
- Black Tea
- Dhankuta, Nepal
- Camellia Sinensis
From magnificent Nepalese gardens, only a short distance from Darjeeling, the delicate leaves and golden buds of this black tea from an autumn harvest have been transformed with care and expertise.
The resulting liquor is sweet and light, displaying its rich floral perfumes of honey with subtle fruity (apple) and chocolate accents.
Simply exquisite!
- Producer: Mr. Gyawali, Bachan
- Cultivar: Clonal
- Altitude: 1850m
Couldn't load pickup availability
Gongfu Brewing Method
Gongfu Brewing Method
Pick your favorite Gaiwan or Gongfu Teapot
Quantity / 150ml of water: 3 tsp
Temperature of infusion: 95 °C
Infusion time 1: 20 - 35 sec
Infusion time 2: 10 - 20 sec
Infusion time 3: 30 - 45 sec
Repeat and enjoy!
Teapot Brewing Method
Teapot Brewing Method
Pick your favorite Mug with infuser or large Teapot
Quantity / 150ml of water: 1.5 tsp
Temperature of infusion: 95 °C
Infusion time: 4-5 minutes
Ingredients
Ingredients
Black Tea
Share
