72% dark chocolate made with VRAE 99 cacao from grower Juan Laura in Pichari Alta, northern Cusco, Peru, prized for its floral, fruity character, infused with Sauternes dessert wine from Bordeaux. Made in the Wairarapa. Peach, apricot and honey notes, dessert-wine sweetness without losing the dark chocolate underneath. Medal winner at the ICA World Final and AOC Awards London.
Weight: 50g
Ingredients: Cacao mass (cacao nibs, Sauternes), cane sugar *organic
Allergens: Contains sulphites. May contain milk, wheat, gluten, tree nuts (almonds, hazelnuts, pecan, macadamia, pistachio)
Certifications: Organic
Country of origin: Peru (cacao), made in New Zealand (Wairarapa)
Tea Atelier pairing: Vietnam Golden Buds (black tea)
