• Jin Shuan
  • Jin Shuan
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Jin Shuan

Jin Shuan

The original "Milky Oolong"

  • Wulong Tea
  • Taiwan
  • Camellia Sinensis

Produced in Taiwan, Jin Shuan is the original “Milky wulong”.

This cultivar is single handedly responsible for the explosion of teas mixed with milk additives on the modern tea market. Enjoyed by Taiwanese for its creamy texture and buttery aromas, we offer it here in its simplest form, void of any augmented flavours.

You’ll find refreshing flowery notes (lily, dandelions) alongside vanilla overtones and, perhaps, a subtle spicy finish (cinnamon, nutmeg). All famously coated in this thick and syrupy texture.

  • Producer: Mr. Chang Yang Yu Ping
  • Cultivar: Jin Shuan
  • Altitude: 700m
$16.50 NZD
$16.50 NZD
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Taxes included.

Gongfu Brewing Method

Pick your favorite Gaiwan or Gongfu Teapot
Quantity / 150ml of water: 3 tsp
Temperature of infusion: 95°C
Rinse the leaves briefly (5–10 sec)
Infusion time 1: 30 - 45 sec
Infusion time 2: 20 - 30 sec
Infusion time 3: 30 - 45 sec
Repeat and enjoy!

Teapot Brewing Method

Pick your favorite Mug with infuser or large Teapot
Quantity / 150ml of water: 1 tsp
Temperature of infusion: 95 °C
Rinse the leaves briefly (5–10 sec)
Infusion time: 4 - 5 minutes

Ingredients

Wulong Tea

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