English Breakfast Organic

A faithful rendition of the morning classic, built on premium broken-leaf Assam grown to certified organic standards. The Assam region of north-east India is famed for its rich, malty character — the backbone of nearly every great breakfast blend — and broken-leaf grades brew swiftly, releasing their full body into the cup within minutes.

A reliable everyday tea — robust enough to greet the morning, gentle enough to revisit through the afternoon. Takes milk and a touch of sweetener beautifully, or stands confidently on its own.

The cup pours a deep coppery red, with a warm malty aroma. The palate is rounded and full — malt and molasses with a quiet lift of spice, settling into light to medium tannins on the finish.