Dong Ding Mr. Nen Yu
Dong Ding Mr. Nen Yu
Camellia Sinensis
Frozen Summit
- Wulong Tea
- Nantou County, Taiwan
The expertise of Mr. Nen Yu is doubly honored here with this tasty cooking of Dong Ding, wulong tea from Taiwan.
The dark khaki leaves exhibit from their infusion intoxicating fragrances of berries (raspberry jam), honey and toast. Its liquor, rich and creamy, reveals a nice balance between its woody and vegetal aspects.
This generous tea also features an exotic finish of pineapple and flowers.
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- Cultivar: Qing Xing
- Producer: Mr. Chen, Nen Yu
- Altitude: 900m
Gongfu Brewing Method
Gongfu Brewing Method
Pick your favorite Gaiwan or Gongfu Teapot
Quantity / 150ml of water: 3 tsp
Temperature of infusion: 95 °C
Rinse leaves
Infusion time 1: 30 - 45 sec
Infusion time 2: 20 - 30 sec
Infusion time 3: 30 - 45 sec
Repeat and enjoy!
Teapot Brewing Method
Teapot Brewing Method
Pick your favorite Mug with infuser or large Teapot
Quantity / 150ml of water: 1 tsp
Temperature of infusion: 95 °C
Infusion time: 4-5 minutes
Ingredients
Ingredients
Wulong Tea
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