Dejiang Long Zhu
Dejiang Long Zhu
Camellia Sinensis
Bamboo Dragon
- Green Tea
- Guizhou, China
Coming straight from a garden project perched at 1,200 meters above sea level in eastern Guizhou, in China, this tea harvested from young plants of the Fuding Da Bai cultivar was grown without chemicals.
Its name (Dejiang Long Zhu) refers to the young shoots strewn with buds rolled into small pearls that make up this everyday green tea. A bold and frankly vegetable liquor, evoking the taste of snow peas.
Fruity (pineapple) and vanilla accents complete the tasting of this accessible, thirst quenching tea.
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- Cultivar: Fuding Da Bai
- Producer: Mr. Tian Wei Qi
- Altitude: 1200m
Gongfu Brewing Method
Gongfu Brewing Method
Pick your favorite Gaiwan or Gongfu Teapot
Quantity / 150ml of water: 2 tsp
Temperature of infusion: 85 °C
Infusion time 1: 20 - 35 sec
Infusion time 2: 15 - 30 sec
Infusion time 3: 30 - 45 sec
Repeat and enjoy!
Teapot Brewing Method
Teapot Brewing Method
Pick your favorite Mug with infuser or large Teapot
Quantity / 150ml of water: 1 tsp
Temperature of infusion: 85 °C
Infusion time: 3-4 minutes
Ingredients
Ingredients
Green Tea
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