Coromandel Chocolate Manuka Honey & Cognac Caramel Dark Chocolate

Single-origin Vanuatu dark chocolate, layered with Mānuka honey from Whiritoa Honey just down the road in Coromandel, and finished with Rémy Martin XO Cognac from South West France. Honey first, cognac warmth right behind it, silky caramel in between.

• Weight: 80g
• Ingredients: Cacao mass (62%), cacao butter (10%), cane sugar, Mānuka honey (5%), cognac (5%)
• Allergens: May contain milk, macadamia, hazelnut, almond, peanut, gluten
• Country of origin: Single-origin Vanuatu cacao; Mānuka honey from Whiritoa Honey, Coromandel; Rémy Martin XO Cognac, South West France. Made in Whangamatā, New Zealand.
• Tea Atelier pairing: Shimada Whisky (smoky black tea)