• Bai Rui Xiang
  • Bai Rui Xiang
1 2

Bai Rui Xiang

Bai Rui Xiang

Scent of Daphne

  • Wulong Tea
  • Fujian, China
  • Camellia Sinensis

A worthy representative of the rock teas (Yan Cha), this Chinese wulong with delicately rolled leaves was only slightly roasted, preserving its flavourful vegetal, citrusy and floral fineness. Its full and tangy (tangerine) liquor, deploys rich tropical (durian) and honeyed aromas.

Its finish is exquisite and extends well beyond our expectations.

  • Producer: Ms. Huang Li
  • Cultivar: Bai Rui Xiang
  • Altitude: 500m
$13.00 NZD
$13.00 NZD
Sale Sold out
Taxes included.

Gongfu Brewing Method

Pick your favorite Gaiwan or Gongfu Teapot
Quantity / 150ml of water: 3 tsp
Temperature of infusion: 95°C
Rinse the leaves briefly (5–10 sec)
Infusion time 1: 30 - 45 sec
Infusion time 2: 20 - 30 sec
Infusion time 3: 30 - 45 sec
Repeat and enjoy!

Teapot Brewing Method

Pick your favorite Mug with infuser or large Teapot
Quantity / 150ml of water: 1.5 tsp
Temperature of infusion: 95 °C
Rinse the leaves briefly (5–10 sec)
Infusion time: 4 - 5 minutes

Ingredients

Wulong Tea

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