Qi Lan Wuyi

This Chinese wulong from the Wuyi Mountains (Fujian) was cultivated and harvested by the very skilled Ms. Huang in her stunning high-altitude garden. Her meticulous work is obvious at every stage of the process, all the way through to your cup.

Once infused, the carefully roasted leaves give off generous fruity, woody and floral scents. The infusion is velvety and sweet (honey), and aromatic notes of roasted nuts (pecans) and spices develop to compliment the initial scents.

A nicely balanced tea with a smooth and refreshing finish.